Mulberries Benefits

Mulberry Tea:
1. It prevents diabetes,
2. It reduces cholesterol in blood vessels,
3. It reduces high blood pressure,
4. It helps on loses weight,
5. It reduces asthmatic conditions,
6. It rejuvenates your strength,
7. It prevents brittleness of the bones due to it's high calcium content,
8. It contains vitamin A to improve your eye sights,
9. It contains vitamin B1 & B2,
10. It has all the needed 18 amino acids,
11. It has very low caffeine content, only 0.01%,
12. It helps prevent cancer.

Recipe (tried by online friend):
100 mulberry plant leaves to boil with 4 litres of water.
So if you have less leaves, less water so as to have the taste.


Mulberries
Mulberry fruit is classified in the modern Chinese Materia Medica as a blood tonic, and is listed along with herbs having similar traditional uses such as ho-shou-wu (Polygonum multiflorum, root), cooked rehmannia (Rehmannia glutinosa, root), ligustrum (Ligustrum lucidum, fruit) and lycium (Lycium chinensis, fruit). Traditionally, mulberry fruit has been used as a medicinal agent to nourish the yin and blood, benefit the kidneys, and treat weakness, fatigue, anemia, and premature graying of hair. It is also used utilized to treat urinary incontinence, tinnitus, dizziness, and constipation in the elderly and the anemic.